Standard Swedish standard · SS-EN ISO 5529:2010

Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)

Status: Valid

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Standard Swedish standard · SS-EN ISO 5529:2010

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Scope

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.

Subjects

Cereals, pulses and derived products (67.060)

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Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)

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